Have you heard
the latest food crisis? If it hadn’t
been for school children, we’d never know.
You must have read about this hot debate, brought to the public by two
former scientists from the US Department of Agriculture, in an ABC program.
According to the
news, school kids get more than 100% ground beef in burgers. Some meat sold to schools contains a product
now referred to as “pink slime,” which we’re told is fatty bits and pieces of leftover
beef, marinated with ammonia hydroxide.
It is manufactured
by Beef Products, Inc. (BPI) and called ‘lean finely textured beef’ aka LFTB in
the trade. According to the company
website, http://www.beefproducts.com/,
they’ve been in business since 1981. The
CEO is hopping mad at what he sees as an unfair smear campaign. He says the beef is pink because it is
pink. It is made of meat and “trimmings”
and not bits of fatty parts that are left over.
I still remember
the smell of my school dining room and cringe.
Meat doused in ammonia hydroxide doesn’t seem like it would be good for
kids, but it meets federal food standards, according to the American Meat
Institute (AMI). Scary, huh?
Americans heard about it and had
a fit. The outcome: the US Department of Agriculture decided that school
districts can stop using LFTB meat.
Recently I heard
several retailers, including Albertson’s and Safeway, which operate locally, are
pulling this beef off shelves. Say
what? You mean we’ve all been eating
this stuff, not just kindergarteners? Then
I became upset. I wander who is still
selling this stuff now. I don’t know if
I want to eat it.
However, I looked
at an article recommended by the company’s CEO at the BPI website http://beefisbeef.com/. I thought the meat was doused in the type of
ammonia you find in window cleaners or hair dyes. But, according to the American Meat
Institute, (in the article), it is composed of ammonia and water and has been
used safely since 1974. Ammonia
hydroxide is used in other food products.
Also, BPI was awarded a
prestigious award from the International Association of Food Protection http://www.foodprotection.org/publications/iafp-report/#,
for food safety in 2007. A look at this
website does not pull up information on LFTB and the use of ammonia chloride,
but one article talks about other disinfecting compounds used.
According to the
National Institute of Health definition, (see their website at: http://www.nlm.nih.gov/medlineplus/ency/article/002491.htm,)
“Ammonium hydroxide is found in
many industrial products and cleaners such as flooring strippers, brick
cleaners, and cements. Ammonium
hydroxide can also release ammonia gas into the air.”
There is a media
war. ABC, the channel that released the
story, is accused of using a scare tactic to draw in public attention. A couple of articles, one in the New York
Times, states they are promoting hysteria.
Some point out that the chemical compound is used to prevent such
horrible food borne illnesses and bacterium as E-Coli. BFI states it has to cut production and is closing
plants and will need to lay off workers due to the negative publicity.
When a new health scare comes out, we’re initially
alarmed. If you’re like me, you’ve
become jaded. One day coffee and eggs
are good for you, the next they are killers.
You never know what’s going to make a test mouse ill. It’s hard to know what to believe. You just can’t believe what you read or hear
in the media.
Media can give you bits and pieces of a story, and
use some truth, without giving you all the facts and relevant information. It is up to you to research and inspect and
compare the facts through reputable sources.
Happy reading and enjoy that hamburger!
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